The Chefs Edition

Popular Island broadcast personality Brickwood Galuteria brings together ten celebrity chefs in this companion piece to his long-running TV cooking show, "Hawai´i's Kitchen." Besides offering an inside look at the popular program, The Hawai´i's Kitchen Cookbook — The Chefs Edition includes nearly 100 recipes from top Island restaurants, from Alan Wong's Truffle Poke to George Mavrothalassitis' Papillote of Kumu. Besides James Beard Award winners Wong (Alan Wong's, The Pineapple Room) and Mavrothalassitis (Chef Mavro), the book's featured chefs are Chai Chaowasaree (Chai's Island Bistro), Glenn Chu (Indigo Eurasian Cuisine), Hiroshi Fukui (L'Uraku), Beverly Gannon (Hali'imaile General Store, Joe's Bar & Grill), D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar), Colin Nishida (Side Street Inn, Fort Street Bar & Grill), Russell Siu (3660 On the Rise, Kaka'ako Kitchen) and Linda Yamada (Leeward Community College Culinary Arts Program).

Author: Brickwood Galuteria
Softcover, semi-concealed spiral bound
128pp