The Inside Scoop on Oahu's Local-Style Delis

Oahu's okazu-ya restaurants are a charming throwback to yesterday's Hawai´i, each one creating unique, local-style delicacies for savvy diners who know where to find them. This all-new directory leads you to dozens of these mostly mom-and-pop delicatessens. Besides nuts-and-bolts guidebook info, you'll find photos, short takes on staff and clientele, and a tasty sampling of each okazu-ya's specialties: teri-fried chicken, Spam-stuffed eggplant, pork hash patties and lots more. Foreword by Hawaii Regional Cuisine chef Sam Choy.

Authors: Donovan M. Dela Cruz and Jodi Endo Chai
Softcover
112pp